Attilio is one of the world's most renowned consulting oenologists, working throughout Italy and South America. He is listed in Decanter magazine's list of the world's best winemakers.

As charming as the wines he creates, Atillio has a refreshing perspective on his work and a clear and consistent philosophy that has led him to create some of the world's famous 100-point wines.

"I'm not a celebrity, I'm just someone who works in agriculture like everyone else, but I was lucky enough to have eyes, noses, and palates that can recognize a great wine."

The most important thing is the vineyard: it provides the vision and continuity. And that's why understanding and respect for the terroir is the most important quality for anyone who wants to do this work. The wine must be a testament to its origins and its connection to its terroir, which is the sum of the climate, soil, people, and culture of a particular area.

Grapes have unique personalities, and each one must be interpreted differently. My job is to destroy as little as possible of the raw materials nature provides me and to bring as much of the fruit's potential into the bottle as possible.

It's equally important to pay attention to the details, because every year it's the little things that make the difference between a good wine and a great one."