CHIANTI CLASSICO RISERVA
The Chianti Classico is the wine that best expresses the territory we are in, the result of centuries of
tradition which we are proud to build on, carrying it into the future. After giving the matter thought and consulting the descriptions of the various typologies offered by the Consorzio del Chianti Classico, we decided to only make Riserva and Gran Selezione in 2016.
Chianti Classico is the wine that best expresses the territory we are in, the result of centuries of tradition which we are proud to build on. Sangiovese grapes are extremely sensitive to differing climate and terrains, indeed few grapes are so able to interpret the characteristics of the soil in which…
CHIANTI CLASSICO GRAN SELEZIONE
Chianti Classico Gran Selezione is the new appellation, established with the 2013 vintage, which sets the standard for the maximum our territory can express. To meet this standard the requirements are that the grapes are grown on the estate, that it is aged for at least 30 months…
Dianne Tonscana IGT demonstrates the elegance, intensity and complexity we can achieve in this special part of the Chianti Classico region. Our top Supertuscan is made up of our best Sangiovese and Cabernet, with a touch of Syrah. Each variety contributes a special characteristic…
CASA DEL CAPO
Casa del Capo is our everyday “Supertuscan”. Wonderfully fresh and drinkable with an aromatic touch, it’s main feature is the wonderful Sangiovese red-cherry fruit which makes you want to gulp one sip after another!
TENUTA CAPPELLINA ROSATO
In 2019 we decided to pick the bigger bunches 10 days before the rest and to make a rosato with those grapes. Our idea was a fresh drinkable Rosé, more similar to a French wine than a traditional Tuscan Rosato, usually made from…
EXTRA VIRGIN OLIVE OIL
Tenuta Cappellina Organic Extravirgin Olive Oil is made from our own olives, hand-picked and cold-pressed with state-of-the-art equipment. Tuscan Olive oil is famous for its’ “pizzico”, the spiciness it gets from the tannins in the olives. Enjoy it with tasty salads or soups, or as they do in Tuscany, on grilled meat.